A fish base made from white fish mixed with vegetables and herbs. Enhances the flavor of all fish-based recipes. It can also be used as a seasoning in place of salt, reducing water loss and locking in flavor. Granular, off-white broth for maximum versatility. It can be added diluted or in granular form to prepare risottos, soups, minestrone, and all fish-based dishes. Low in fat and free of hydrogenated fats.