Ready-made gluten-free breading for gratins
A blend of selected gluten-free breads with medium-large grains, cheese, garlic, parsley, and pepper
Used in baking, it adds a crispy surface without drying out the product inside.
To achieve a uniform crust, we recommend brushing the breaded product with seed oil; for a thinner, lighter partial crust, add oil to the breading and sprinkle the mixture directly on the ingredient.