Pre-mixed ingredients speed up preparation times and avoid the risk of gluten contamination.
Ideal for all types of fish. It also pairs well with white meats and some delicate meats, such as chicken, rabbit, lamb, and pork.
The selected gluten-free bread with a large grain size has a much higher capacity to absorb the moisture from any ingredient than traditional bread.
To obtain a uniform crust, it is recommended to brush the product with seed oil; for a thinner, lighter crust, add the oil to the breading and sprinkle the mixture directly on the ingredient.