It has a light flavor: it combines the delicacy of seafood with a vegetal and aromatic character. This combination highlights the flavor of fish dishes without altering their balance. It has a fresh flavor with notes of onion, garlic, parsley root, and turmeric. It has a whitish, semi-transparent appearance and is ready to be used in a multitude of fish and shellfish dishes such as soups, stews, and sauces.